Indian Chai Tea

Indian Chai A.JPG
Indian Chai B.JPG
Indian Chai A.JPG
Indian Chai B.JPG

Indian Chai Tea

12.50

Flavored Black Tea: Traditional Recipe

• Loose leaf tea
• 100 Grams (3.5 oz)
• Brews 60 cups of Tea
• Theine (caffeine) content: Low

Ingredients
Black whole leaf teas from India and China pepper, cinnamon, ginger, cardamom, cloves, and citrus flavor.

Preparation
Bring fresh water to boil. Let it cool down 2 minutes. Warm up tea pot by rinsing it with hot water. Fill one teaspoon per 6 oz cup of this black tea into the preheated tea pot. Pour the boiling water into the tea. Let infuse up to 4 minutes and serve. Remove infuser and pour your tea into another tea pot or thermos carafe. Use almost twice the amount of this flavored black tea for iced tea. Store tea leaves in a cool, dark, and dry environment.

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